I made this recipe hoping my kids would enjoy some hidden veggies… well, I had lots and lots of patties today 🙂
This dish is best served with Tzatziki and a nice fresh rocket salad, or in a bap as veggie-hamburger and sprinkled with fresh mint.
Confession: I think I have started blogging my recipes only to be able to take a photo of a stack of patties and post it. What a satisfacion!
- 1 courgette
- 1 egg
- 1/2 glass of milk
- 3 tbsp of flour
- 3 tbsp of breadcrumbs
- salt and pepper
- Grate the courgettes with a large cheese grater. Sprinkle it with salt and squeeze the excess water out.
- Mix all the ingredients together.
- Preheat a non-stick frying pan with a teaspoon of oil (just to make sure it will really be non stick), then make little patties with a heaped tablespoon of the mixture. Pat them flat and cook 3 minutes each side, or until cookeed, on a medium heat.