Balsamic Lamb chops, Greek flavoured salad and giant couscous

Balsamic Lamb Chops

  • Servings: 2
  • Time: 15 mins
  • Difficulty: very easy
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I have been dreaming of a holiday in Greece lately!

Ingredients

    FOR THE LAMB CHOPS:
  • 4 Lamb chops
  • Mixed spices (any Mediterranean mixture)
  • Balsamic vinegar, a splash
  • FOR THE SALAD

  • 1 small onion, sliced in thin rings
  • 8 cherry tomatoes, in quarters
  • 1/2 cucumber, in one bite size
  • black olives
  • 50gr feta, in small cubes
  • olive oil, salt and pepper.
  • FOR THE GIANT COUSCOUS

  • 100gr giant couscous

Directions

    FOR THE SALAD
  1. Mix the onions and the tomatoes, and let them marinate with salt and olive oil until the meat is ready (10mins ca.). Then add in the remaining ingredients together.
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    FOR THE GIANT COUSCOUS

  3. Cook the couscous according to packaging instructions (usually 6 minutes).
  4. FOR THE LAMB CHOPS

  5. Ina frying pan on medium high heat, seal the chops on both sides. Cook them for at least 3mins each side, or less if you like them rare.
  6. When cooked, splash them with balsamic vinegar and cook for a further 10seconds.
  7. Season.
  8. Eat.
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