ChocoYogo – Chocolate Yoghurt Cake with Nutella Mascarpone Icing

Today is a little’s person 4th birthday, the occasion requested a super special cake!

INGREDIENTS

• 200gr self raising flour
• 50gr raw cocoa 
• 120gr sugar
• 4 eggs
• 1 pot yoghurt (125ml)
• 1 pot of vegetable oil (125ml)
• 50ml of milk
• 1 tsp vanilla extract
• 1 tsp bicarbobate of soda

For the cream:

• 1 heaped tbsp Nutella
• 125ml of mascarpone

DIRECTIONS

• pre-heat the oven at 180°
• Mix in a bowl flour, cocoa, sugar and bicarbonate of soda.
• Mix in a different bowl the eggs, yoghurt, oil, milk and vanilla extract.
• Pour the liquid mixture in tthe flour mixture and mix well.
• Butter and flour a 23cm cake tin.
• Pour the mix and cook in the oven for 35mins oor until cooked.
• Let it cool.

For the Icing:

• Mix together the Nutella and the mascarpone.
• Once the cake has cooled, smear the cream on top andif you fancy sprinkle some decorative stars.