ChocoYogo – Chocolate Yoghurt Cake with Nutella Mascarpone Icing

Today is a little’s person 4th birthday, the occasion requested a super special cake!


  • 200gr self raising flour
  • 50gr raw cocoa 
  • 120gr sugar
  • 4 eggs
  • 1 pot yoghurt (125ml)
  • 1 pot of vegetable oil (125ml)
  • 50ml of milk
  • 1 tsp vanilla extract
  • 1 tsp bicarbobate of soda

    For the cream:

    • 1 heaped tbsp Nutella
    • 125ml of mascarpone


    • pre-heat the oven at 180°
    • Mix in a bowl flour, cocoa, sugar and bicarbonate of soda.
    • Mix in a different bowl the eggs, yoghurt, oil, milk and vanilla extract.
    • Pour the liquid mixture in tthe flour mixture and mix well.
    • Butter and flour a 23cm cake tin.
    • Pour the mix and cook in the oven for 35mins oor until cooked.
    • Let it cool.

    For the Icing:

    • Mix together the Nutella and the mascarpone.
    • Once the cake has cooled, smear the cream on top andif you fancy sprinkle some decorative stars.


    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )


    Connecting to %s